In shallow baking dish (13x9x2 inch), melt butter. Season chicken with McCormick's seasoning and lemon pepper to taste. Arrange chicken ... mushrooms may be added.
Preheat oven to 350 degrees. ... lightly browned. Flatten chicken breast and, with sharp knife, ... of honey and lemon juice, and bake 30 minutes ... Serve with wild rice.
Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice and ginger; pour over chicken and stir to coat. Refrigerate ... until chicken is glazed - stir occasionally.
Ingredients: 6 (gingerroot .. honey .. juice .. oil ...)
Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice and 1 tablespoon ginger. Pour over chicken, stirring until coated. Refrigerate ... minutes, uncovered. Stir occasionally.
Simmer first 5 ingredients in ... stirring constantly. Cool. (Glaze can be fixed ahead and ... in refrigerator.) Brush chicken pieces on all sides with ... remaining glaze and serve.
Ingredients: 7 (honey .. juice .. marmalade .. mustard .. salt ...)
Break joints of chicken. Brush chicken with oil; ... done. Meanwhile, for glaze, melt jelly, stir in lemon juice and allspice. Brush meat ... minutes more. Serves 4.
Ingredients: 5 (allspice .. jelly .. juice .. oil ...)