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lemon ginger
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71.
FRUITED GINGER ALE SALAD
Dissolve gelatin in boiling water. Add
ginger
ale. Cool. Add fruits. Pour ... Add vanilla and sour cream. Pour over salad. Refrigerate until set.
Ingredients: 12 (ale .. bananas .. cream .. halves .. jell-o .. vanilla ...)
72.
FRUIT SALAD WITH HONEY GINGER DRESSING
In a small bowl beat together yogurt, honey,
lemon
juice,
ginger
and vanilla. Chill. In a ... enough dressing to lightly coat fruit. Serves 4.
Ingredients: 9 (blueberries .. chunks .. grapes .. honey .. juice ...)
73.
TAHINI - GINGER SALAD DRESSING
Blend all these ingredients well. ... by omitting the
ginger
and adding more
lemon
juice to make Tahini-
Lemon
Dressing ... Dressing. Makes 2 cups.
Ingredients: 9 (juice .. oil .. tahini .. tamari .. vinegar ...)
74.
GINGER ALE
Slice
lemon
rinds thin. Chop
ginger
. Boil just enough water ... serve, add to soda water. Also good with a cinnamon stick added to
ginger
and
lemon
.
Ingredients: 4 (honey .. rinds ...)
75.
GINGERED CHICKEN THIGHS
Combine all for 1/2 hour ... marinade and braise covered. Serves 6. HINT: Peel leftover
ginger
and put in small jar of white wine in refrigerator.
Ingredients: 6 (juice .. salt .. thighs ...)
76.
GINGER SCALLOPS
Saute scallops in butter and
ginger
until firm and white. Add remaining ... and continue to saute for 1 minute more. Serve alone or over rice.
Ingredients: 7 (lemon .. scallops ...)
77.
GINGER BAKED PEARS
Put the pears, leaving stems ... brown sugar and
ginger
root. Sprinkle the
lemon
juice around the jars, add ... pear with a dollop of the cream.
Ingredients: 6 (honey .. juice .. pears .. root .. sugar ...)
78.
CARROT AND GINGER SOUP
Melt butter in large pot ... heat. Add onion,
ginger
and garlic. Sauté for 15 ... Puree and add
lemon
juice, curry, salt and pepper ... serve hot or chilled.
Ingredients: 10 (juice .. parsley .. pieces ...)
79.
GINGERED RHUBARB MARMALADE
Grate orange and
lemon
peels, squeeze out juice and reserve. Combine fruit,
ginger
, juice and sugar in ... jars to set 24 hours before storing.
Ingredients: 6 (certo .. lemon .. oranges .. rhubarb .. sugar ...)
80.
GINGERED PEAR PRESERVES
Peel and core pears. Cut ... until tender. Add
ginger
and
lemon
rind which have been cooked ... hot preserves or 25 minutes for cold preserves.
Ingredients: 4 (lemon .. pears .. root .. sugar)
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RECIPE PULSE
TRENDING NOW
DEEP FRIED CHICKEN WINGS
BEEF STEW CROCK POT
CHICKEN DUMPLING ROLLED EASY
FRENCH CHEESE CAKE
BLACK BEAN SOUP
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BEER BOTTLE CHICKEN
BBQ BEEF RIBS
PINEAPPLE PORK CHOPS
BAKED TUNA STEAK
PANCAKES FRUIT
BROILED CHICKEN MARINADE
COOKING TIME CORN GRILL
HADDOCK
BISQUIT
CHEESE BACON POTATO WEDGES
FRESH STRAWBERRY COBBLER
CARAMELED PEANUTS
SURPRISE PIE
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