2 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 c. boiling water
2 c. ginger ale
1 c. pineapple tidbits, drained (3/4 c. juice reserved)
1 c. mandarin oranges, drained (3/4 c. juice reserved)
1 c. strawberry halves
1 c. blueberries, well drained
2 c. diced bananas

Dissolve gelatin in boiling water. Add ginger ale. Cool. Add fruits. Pour into 9 x 13 pan. Refrigerate until set.

Topping:

1 (3 oz.) pkg. lemon Jell-O
1 tsp. vanilla
1 c. sour cream

Mix reserved juices bring to a boil. Stir in Jell-O until dissolved. Add vanilla and sour cream. Pour over salad. Refrigerate until set.