| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 170 for lemon coconut pound cake
Cream butter and shortening and ... been beaten until lemon color. Combine flour and baking ... Cool in pan about 10 minutes before turning out.
Cream butter and cream cheese. Add sugar. Add eggs. Fold in flour and baking powder. Add flavoring. Bake in tube pan. Bake at 325 degrees ...
Mix ingredients in order as listed. Bake in large tube pan at 350 degrees for 1 1/2 hours or until golden brown.
Cream butter, sugar and eggs. Add flour with milk. Beat 4 minutes at medium speed. Add flavoring; blend. Pour into large greased and ...
Grease and flour 10" tube ... and cream of coconut or flakes. Mix well using ... both vanilla and lemon extract. (Mixture should be smooth.) ... when inserted in middle.
76. MOIST POUND CAKE
Cream sugar, Crisco, and butter ... 325 degrees for 1 1/2 hours. Mix together and pour over warm cake. Punch holes in top of cake with toothpick.
Cream butter, sugar and shortening. ... melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Separate eggs, placing whites in ... with flour. Add coconut, beat until well blended. ... 15 minutes, remove cake from pan and cool thoroughly. ... and store in refrigerator.
Cream butter and sugar. Add ... that has been sprayed with Baker's Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.
Cream shortening; add eggs. Sift ... (and juice) and coconut. Bake at 325 degrees ... a boil; set aside to cool. Pour over slightly warm cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables