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Results 71 - 80 of 351 for lemon chicken cornstarch
71. CHICKEN TAHITIAN
Melt butter, add soup, cornstarch, juices - pour over chicken and pineapple chunks. Bake 1 hour.
72. KUNG PAO CHICKEN
Combine chicken and 2 tbsp. soy sauce. ... tablespoons soy sauce, lemon juice, sugar, corn starch, crushed ... three minutes. Add cornstarch mixture; cook and stir until ... Add peanuts. Refrigerate leftovers.
In a large non-stick skillet ... lightly brown the chicken on both sides. Layer the ... bay leaf, thyme, lemon pepper and garlic powder. Pour ... evaporated milk and cornstarch. Pour over the chicken ... with the skin removed.
Cut wings into their three ... as possible. Pour cornstarch into large bag and shake chicken into it. Beat 2 eggs, ... potatoes or rice pilaf.
Preheat oven to 350 degrees. ... baking dish; place chicken breasts in the pan. Bake, ... a saucepan. Dissolve cornstarch in chicken broth and add ... Add yogurt, wine, lemon juice and pepper, stirring until ... cholesterol. Makes 4 servings.
Sprinkle chicken with salt and pepper, place ... Add onions, dissolve cornstarch in soy sauce and lemon juice. Stir into pot, cover ... Chinese noodles or rice.
77. LEMON CHICKEN
Bone chicken and cut into bite-size pieces. ... rind of 2 lemons, Napa cabbage, and green ... boil. Stir in cornstarch dissolved in 1 tablespoon water. ... hot. Serve with rice.
Cut chicken into strips. Squeeze 1 tablespoon lemon juice and mince garlic. Marinate ... sauce, stock and cornstarch. Heat oil in large ... 268 calories (without rice).
Drain pineapple, reserving juice. Combine reserved juice, garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow casserole dish, skin ... Arrange pineapple and lemon around chicken. Spoon sauce over ... 229 calories per serving.
Put chicken, salt, pepper, paprika, and ... soup mix and cornstarch. Stir in 3/4 cup ... thickens. Stir in lemon juice, brown sugar, soy sauce, ... couple times, until tender.
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