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Results 71 - 80 of 97 for lemon cheesecake bars
71. CHEESECAKE BARS
In bowl mix brown sugar, ... in the egg, lemon juice, cream and vanilla. Pour ... keep refrigerated. Yields 16 squares. I always double the batch.
72. CHEESECAKE BARS
Cream first 4 ingredients together, ... Then add egg, lemon juice and vanilla. Pour over ... reserved topping. Bake 25 minutes at 350 degrees.
Preheat oven to 350 degrees. ... until edges are lightly browned. Cool completely; cut into bars. Cover; store in refrigerator. Yield: 2 dozen.
74. CHEESECAKE BARS
Melt butter and butterscotch bits together. Add graham cracker crumbs. Set aside 1/2 cup of this mixture. Press remaining mixture into a ...
75. CHEESE CAKE BARS
Cream butter and brown sugar until light and fluffy. Add flour and walnuts. Mix until crumbly. Reserve 1 cup of mixture. Press remaining ...
Combine all crumb mixture. Beat ... Sprinkle with reserved crumb mixture. Bake 18-20 minutes when cooled cut into bars, cover and refrigerate.
77. CHEESE CAKE BARS
Heat oven to 350 degrees. ... smooth. Add milk, lemon juice, vanilla and egg. Beat ... Bake at 350 degrees 27 minutes until brown. Yield: 24 bars.
78. CHEESE CAKE BARS
Cream butter (butter) and sugar. Add flour and nuts; mix to a crumb mixture. Reserve 1 cup for topping. Press remainder into bottom of 11 x ...
79. CHEESECAKE BARS
Combine flour and brown sugar. Cut in butter to make fine crumbs. Reserve 1 cup crumbs for topping. Press remainder into ungreased 8 x 8 ...
In 1 1/2 quart mixer ... mixture. Continue baking 18 to 20 minutes or until filling is set. Cut into bars, cover and refrigerate. Yield: 3 dozen.
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