1/3 c. butter
1/3 c. brown sugar
1 c. sifted flour
1/2 c. chopped nuts (walnuts)
1 pkg. (8 oz.) cream cheese
1/4 c. sugar
1 egg
1 tbsp. lemon juice
2 tbsp. milk
1/2 tsp. vanilla

Cream butter and brown sugar until light and fluffy. Add flour and walnuts. Mix until crumbly. Reserve 1 cup of mixture. Press remaining mixture into bottom of 8 inch square pan. Bake at 350 degrees for 15 minutes. Beat cheese with sugar until light and fluffy. Add remaining ingredients. Beat until thoroughly blended. Spread over baked crust. Sprinkle reserved crumbs over top. Bake at 350 degrees for 25 minutes.