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Results 71 - 80 of 141 for leftover cooked chicken
Combine all ingredients in large crockpot and cook on high 4 hours or ... OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.
Mix stuffing with melted butter ... 13 pan. Mix chicken or turkey, onions and celery, ... with grated cheese. Bake 10 minutes. Serves 8 to 10.
In a bowl, combine the first 6 ingredients; mix well. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300°F for ...
Use a 2 qt. casserole dish. Mix everything together but onion rings. Microwave on high 16 minutes, covered, stirring halfway through. When ...
Slice the kielbassa and brown ... aside. In juices cook onion and celery until tender-crisp, ... carrots, tomatoes, thyme, chicken and kielbassa. Heat to boiling. ... salad. Yields 8 servings.
76. CHICKEN PARISIAN
Place slices of cooked chicken in 6 individual ramekins or ... salt and pepper. Cook over low heat, stirring until ... minutes). Yield: 4-6 servings.
Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with ...
Heat oven to 350°F. Grease 13 x 9-inch pan. Sauté chopped onion in butter. Combine soup, onion, sour cream, milk and salt and ...
Combine soup, water, salt, Worcestershire sauce and a little pepper in a saucepan (2 or 3 quart). Remove from heat and add remaining ...
Melt butter in large skillet ... onion and celery, cook, stirring until tender. Add ... liquid is absorbed. Add walnuts and serve. Serves 5 to 6.
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