Results 71 - 78 of 78 for kellogg raisin bran muffins

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Pour boiling water over 100% Bran. Cream shortening and sugar; ... in All Bran and raisins or nuts if desired. Bake 25 minutes at 400 degrees.

Pour boiling water over Nabisco Bran and let stand. Cream shortening ... eggs, buttermilk and Kellogg's Bran. Let stand. Measure ... container. Bake in muffin tin. Dough keeps 6 months in refrigerator.

Blend together sugar, eggs, oil. ... boiling water over bran and raisins, add to first mixture. Pour into greased muffin pans and bake at 400 ... kinds of bran cereal.

Pour boiling water over Nabisco 100% bran cereal and let stand. Cream ... and add the raisins. Bake at 400 degrees for 15 minutes in muffin tins with paper liners. This ... bake only the muffins you need each time.

Pour boiling water on Nabisco 100% Bran and set aside. Cream shortening ... add cereals and raisins. Place batter in gallon ... needed in greased muffin tins at 350 degrees for 25 minutes.

Pour 2 cups boiling water over and mix, then cool. Cream 1 cup butter. Add 2 1/2 cups sugar, 6 teaspoons baking soda (ample), 1 teaspoon ...

Cream eggs and sugar. Add flour mixture. Alternate with other liquids. Add cereal last. May store up to 6 weeks in refrigerator in ...

Stir together into a mush ... vanilla 2 c. raisins Blend together then add All Bran mixture, vanilla and raisins. Let ... Makes 36 large muffins. Bake at 375 degrees ... plastic or glass bowl.

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