Results 71 - 80 of 619 for jello cool whip pie strawberry

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Mix jello with boiling water thoroughly. Add ... add strawberries and Cool Whip; blend well. Divide contents into two pie crusts. Refrigerate 1 to 2 hours before serving.

Cream together: Save 1/3 of ... 400 degrees. Let cool. Boil and dissolve. Add ... until nearly jelled. Whip up and add 1 large ... 3rd Layer - Jello strawberry mixture. 4th Layer - The ... top. Chill until set.

Cream together cream cheese, Cool Whip and sugar and line two 9 inch pie pans with mixture. Set aside in refrigerator. Combine Jello with water and chill until ... pies. Chill until set.

Mix Jello with boiling water. When slightly ... jelled. Fold in Cool Whip. You can use a ... up. Pour into crust and chill approximately 1 hour.

Crust: Melt butter in bottom ... 10 minutes, then cool. First Layer: Blend cream ... Second Layer: Dissolve strawberry Jello in 2 cups boiling water. ... mixture. Blend and refrigerate.



Blend well and refrigerate.

Mix flour, salt, sugar, oil ... Press into 9-inch pie pan, making an edge or ... 15-20 minutes. Let cool. Cook rhubarb and sugar ... tender. Add dry jello. Stir gently until dissolved. ... whipped topping when served.

Bring to boil and cook ... Add 3 Tbsp. strawberry jello. Let cool. Slice strawberries and put on pie. Drizzle cooled glaze over ... 2 graham cracker crusts.

Arrange strawberries in bottom of 9" pie plate. In square pan put ... box of dry Jello. Mix until smooth with ... cheese, vanilla and Cool Whip with hand mixer until smooth ... Spread on chilled pie.

Add boiling water to jello. Stir until blended. Add ... in half of Cool Whip. Add jello and mix ... blended. Pour into pie shells and chill. Just before ... garnish with fresh strawberries.

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