Glaze:

3/4 c. sugar
2 tbsp. cornstarch
2 tbsp. white corn syrup
1 c. water
3 tbsp. strawberry jello
sliced strawberries

Bring to boil and cook over medium heat until thick. Add 3 Tbsp. strawberry jello. Let cool. Slice strawberries and put on pie. Drizzle cooled glaze over pie and refrigerate.

Makes 2 pies.

Filling:

8 oz. cool whip
1 tsp. vanilla

Note: Make glaze first so it will have time to cool before you put it on the pie.

Mix above ingredients, then divide into 2 graham cracker crusts.