Jalepenos - Recipes - Page 8

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Results 71 - 80 of 82 for jalepenos

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71. MEXICAN CORNBREAD

Mix all ingredients. Bake in 13 x 9 x 2 inch pan at 350 degrees for 30 to 40 minutes.

72. TACO DIP

With mixer, blend cream cheese and salsa. Refrigerate for at least 1 hour. Put cream cheese mixture in middle of dish. Around cream cheese, ...

73. TORTILLA DE QUESTO

Mix together all - spread thin layer of cream cheese. Roll up in tortillas and cut into bite size pieces.

74. TEX MEX DIP

Spread bean dip on large platter. Mix avocado, lemon juice, salt, and pepper together; spread evenly over bean dip. Mix sour cream, ...

75. TORTILLA DIP

Place cream cheese in a glass pie dish or 8 x 8 inch square. Put chili on top, then sliced onions, and top with shredded cheese. Microwave ...

76. SALSA

Dice first four ingredients very small and season with lime juice and spices to taste.

77. SALSA

Chop tomatoes and squeeze to remove excess liquids and seeds. Add finely chopped onion and chilies. Finely chop cilantro leaves and stems ...

78. MEXICAN CORNBREAD

Preheat oven at 375 degrees. Brown ground beef and onions in skillet with seasoning to taste, drain well. Prepare corn muffin mix as ...

79. MEXICAN SALAD

Wash and "dry" lettuce. brown ground beef, drain grease. Add beans. Rip lettuce apart, put in salad bowl. Add tomatoes, cheese, onion and ...

80. BROCCOLI CASSEROLE

Cook broccoli according to package directions, drain and set aside. In a skillet melt butter and saute green onions and celery until done. ...

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