Shredded lettuce
Diced tomatoes
Shredded Cheddar cheese
1 (12 oz.) jar Old El Paso Salsa
Black olives
Jalepeno peppers
2 (8 oz.) pkgs. cream cheese, softened

With mixer, blend cream cheese and salsa. Refrigerate for at least 1 hour. Put cream cheese mixture in middle of dish. Around cream cheese, garnish with lettuce, tomatoes, Cheddar cheese, peppers, and olives.