1 lb. lean hamburger
1 pkg. Old El Paso Taco Seasoning
1 pt. sour cream
16 oz. jar Picante Sauce (mild-medium or hot)
1 lg. pkg. grated Cheddar cheese

Cook hamburger and drain. Stir taco seasoning into hamburger (do not follow back of package directions). In bowl mix sour cream and picante sauce together.

In 9x13 glass pan, place hamburger mixture in bottom, layer sour cream mixture on top. Finally top with the package of Cheddar cheese.

Just before serving microwave or warm in oven, until cheese is melted and bubbly. Serve with tortilla chips.