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Results 71 - 80 of 287 for italian potatoes
Cut potatoes lengthwise. Score by carefully cutting ... surface of each potato, about 1/2 inch apart. ... for another 10 minutes or until tender.
Slice potatoes thinly and brown slightly in ... potatoes are done. Serve with green vegetables or a salad or as a side dish with a meat supper.
Make dressing by combining vinegar ... boil and add potatoes and cook 3 minutes. Add ... platter. Place the potato salad in the middle. Serve warm. Yield: 8 servings.
Use heavy skillet. Heat oil. Pare and slice potatoes and place in skillet. Sprinkle ... with salt. Drain on paper towels and serve immediately.
Peel, wash, and but potatoes. Cook as you would ... oil is heated, place doughnut in oil and brown on both sides. Sprinkle with Parmesan cheese.
Peel potatoes while still hot. Mix all ... and place on serving dish. Pour rich meat sauce on top. Sprinkle with 1/4 cup grated Parmesan cheese.
Arrange chicken pieces in pan. Place in potatoes - careful not to cover ... Pour over lemon juice and oil. Bake at 425 degrees for 45 minutes.
Slice potato 3/4 through (not all the ... safe bowl. Pour Italian dressing over potato. Cover with ... and microwave for 5 minutes or until done.
Boil potatoes in salted water until tender. ... butter and broil for 2 to 3 minutes to brown top. Serve hot or at room temperature. May be frozen.
Cook potatoes in unsalted water 25 minutes ... potatoes and toss gently. Cover and let stand at room temperature for 30 minutes. Serves 4 to 6
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