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Results 71 - 80 of 288 for instant tapioca
71. DOLLY PARTON
Dissolve Jello and puddings in boiling water; chill until syrupy. Then fold in Cool Whip, pineapple with juice and oranges, drained. ...
Heat oven to 400 degrees. Mix filling; place in pie shell. Combine topping ingredients. Use spoon to rub topping into crumbs. Place topping ...
In a saucepan, mix together Jell-O, puddings and water. Bring to a mild boil. Stir for 5 minutes. Cool to room temperature. Add remaining ...
Cook above 3 items with 3 cups water. Mix Jello and puddings with water. Bring to boil. Cook until thick. Cool 2 hours. When cool, add Cool ...
Preheat 10" round 2" deep ... smooth. Stir in tapioca and set aside. Prepare Corn ... remaining whites just until blended. Use batter immediately.
Bring water, puddings, and Jello to a boil. Cook and stir until thick. Cool. Add Cool Whip and oranges. Strawberry Jello and fresh ...
Drain juice from pineapple, mandarin oranges and peaches into large glass casserole. Add enough water to juice until it measures 3 cups. ...
Mix Jello, pudding, tapioca pudding and water. Bring to ... minutes. Cool to room temperature. Fold in drained mandarin oranges and Cool Whip.
Mix above together. Mix: 1/2 c. chilled butter 3/4 c. brown sugar Use pastry cutter or food processor. Add 1/2 cup chopped nuts. Put fruit ...
Bring above ingredients to a boil. Boil for 1 minute. Remove from heat and let cool for 15 minutes. Stir in 9 ounce tub Cool Whip. When ...
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