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MANDARIN ORANGE SALAD | |
3 c. water 1 (3 oz.) pkg. vanilla pudding (not instant) 1 (3 oz.) pkg. tapioca pudding (not instant) 1 (3 oz.) pkg. orange Jello 1 (4 oz.) container Cool Whip 1 can mandarin oranges, drained Bring water, puddings, and Jello to a boil. Cook and stir until thick. Cool. Add Cool Whip and oranges. Strawberry Jello and fresh strawberries may be substituted for the orange Jello and mandarin oranges. |
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