MANDARIN ORANGE SALAD 
2 (3 oz.) pkg. vanilla tapioca pudding mix
1 (3 oz.) pkg. orange Jello
2 c. Cool Whip or 1 pkg. Dream Whip, prepared as directed
1 (4 oz.) can mandarin oranges, drained

Add tapioca mix to 3 cups water, bring to rolling boil. While mixture is hot, add 1 dry package orange Jello and mix well. Chill. Add Cool Whip and mandarin oranges. Mix well. Chill and serve. Serves 8.

 

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