Results 71 - 80 of 110 for icebox cookies

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Cream butter and sugar; add egg and beat well. Add orange juice and orange rind. Add sifted flour and soda and fold in nuts. Blend all ...

Mix shortening, sugars, vanilla, and eggs. Sift flour, salt, and soda; add along with oats to mixture. Form into long rolls and wrap in ...

Cream sugar and Crisco together. Add eggs and beat. Add other ingredients. Form into roll and chill. Slice and bake at 400 degrees for ...

Mix and beat in order given, through the flour. Stir in oatmeal and coconut last. Form into two long rolls. Refrigerate overnight. Slice ...

Cream butter and sugar; add egg and mix well. Add vanilla, sifted flour and soda. Fold in coconut. Shape into 3 rolls, wrap in wax paper, ...



Cream together. Add: 1 tsp. vanilla Mix in: 1 tsp. baking soda 1 tsp. salt 3 c. oatmeal 1/2 c. nuts 1/2 c. coconut Shape in rolls and ...

Place raisins, sugar and water in blender. Blend at high speed until raisins are chopped. Put in a saucepan with cornstarch; cook over low ...

Line cookie sheet with graham ... with more graham crackers. Melt butter, powdered sugar, milk and vanilla. Pour over cookies and refrigerate.

In large mixing bowl, use enough water to melt yeast. Add next 5 ingredients. Mix until blended. Refrigerate dough overnight. Roll dough in ...

Mix sugar and shortening by hand, add eggs, sifted dry ingredients and nuts. Make into rolls and put into refrigerator for a few hours. ...

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