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Results 71 - 80 of 130 for ice cream using gelatin
Soften gelatin in cold water. Combine milk, ... Add vanilla and cream. Turn mixture into an ... beating step if you desire a smoother custard.
Combine pudding mix, gelatin, sugar and orange juice ... thickened. Cool. Pour ice water in bowl. Add 1/2 ... whipping until set. Using same beaters, whip pudding lightly. ... to end a meal.
73. PEACH ICE CREAM
In 5 cup blender, sprinkle gelatin over cold milk; let stand ... gelatin mixture and cream into can of at least 1 1/2 quart capacity ice cream machine. Makes about 1 1/2 quarts.
In a saucepan, mix gelatin and 1/2 cup of the ... bowl. Beat until smooth with an electric mixer. Replace in pan, cover and freeze until hard.
Mix and put in freezer can and add milk to 3/4 full and freeze. Makes 1 1/2 gallons.
76. BAVARIAN CREAM
In a small bowl which can be sealed, mix gelatin and hot water. Spoon in ice cream. Add ice cube and ... refrigerator for 15 minutes. Serves 4.
77. ICE CREAM SALAD
Dissolve gelatin in boiling water. Add ice cream, stirring until well blended. ... until firm. Cut into squares to serve. Yield: About 9 servings.
Combine gelatin, hot water and add ice cream. Stir until completely dissolved. ... Combine pineapple, nuts and banana. Add to thickened Jello. Chill.
79. PEACH-CREAM PIE
In bowl, dissolve gelatin in boiling water. Add ice cream; stir until melted. Chill ... Chill until firm, several hours. Good with whipped cream.
NOTE: Add 4 tablespoons water ... strawberries and add gelatin to juice and cook over ... fold in whipped cream. Place in ice cream maker and process until thick and creamy. Makes 1 quart.
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