1 env. unflavored gelatin
1/2 c. milk (cold)
1/2 c. milk, heated to boiling
3/4 c. sugar
3 c. fresh peaches, chopped unpeeled
2 c. (1 pt.) whipping or heavy cream

In 5 cup blender, sprinkle gelatin over cold milk; let stand 3 to 4 minutes. Add hot milk and process at low speed until gelatin is dissolved (about 2 minutes). Gradually add sugar and peaches, and process at high speed until smooth. Pour gelatin mixture and cream into can of at least 1 1/2 quart capacity ice cream machine. Makes about 1 1/2 quarts.