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Results 71 - 80 of 310 for how to preserve peppers
71. JEZEBEL SAUCE
Combine all ingredients. Refrigerate. Serve as appetizer spooned over block of cream cheese. Serve with assorted crackers. Also delicious ...
72. ROAST DUCK
Oven temperature 325 degrees. Brush ... with salt and pepper inside and out. Puncture duck with fork making many holes to release fat. Skewer and roast ... hours. Combine apricot preserves with remaining ingredients and baste ... half hour of roasting.
Combine first 6 ingredients. Place ... Prepare glaze. Heat preserves and honey in small saucepan. Add spices. Heat to boiling. Spoon 1/2 cup glaze ... around roast. 6-8 servings.
Prepare tomato soup mix as directed on box. Pour into bowl over brown sugar. Stir until well blended. Add the rest of ingredients until ...
Mix together.
76. APRICOT CHICKEN
1. Preheat oven to 350 degrees. 2. Season chicken well with salt, pepper and garlic salt. 3. Mix together apricot preserves, Russian dressing and dry ... golden brown. Serves 6-8.
Shape meat into cocktail sized ... minutes. Enough water to rinse out chili bottle. Heat ... and frozen. Always make sauce fresh; do not freeze.
Beat cheese, pumpkin, preserves and spices in medium bowl ... is firm enough to shape. Shape into round pumpkin. ... smile. Cut red pepper in one triangle for nose and two for ears.
79. JEZEBEL SAUCE
Mix all ingredients except cream cheese in blender. Pour over cream cheese bar. Serve with crackers.
Heat oven to 350 degrees. Season the chicken well with salt, pepper and garlic to taste. Set ... together the apricot preserves, dressing and soup mix. ... tender. Makes 8 servings.
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