How to Cook Linguine - Recipes - Page 8

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Results 71 - 80 of 662 for how to cook linguine

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71. LINGUINE WITH CHICKEN AND PEANUT SAUCE

Cut chicken into bite-size pieces; ... onion; stir-fry 2 to 3 minutes or until onion ... of the skillet. Cook and stir until thickened and ... atop hot cooked linguine. Sprinkle with sliced green ... desired. Makes 6 servings.

72. LINGUINE WITH SCALLOP SAUCE

Cook linguine according to package directions, omitting salt and ... in a large bowl and toss well. Sprinkle with cheese and parsley and serve.

73. S.'S SEAFOOD LINGUINE

Ahead of time: Prepare sauce. ... pan. When starting to foam, add shrimp and toss ... gently just to cook seafoods. Meanwhile, cook linguine to serve 5. Add green ... Makes 1 pint sauce.

74. TOMATO-BASIL CHICKEN WITH LINGUINE

Melt butter in heavy skillet ... chicken is springy to touch, 2 to 3 minutes. ... and pepper. Place linguine on serving platter. Pour sauce ... cheese. Makes 4 servings.

75. TURKEY OR CHICKEN TETRAZZINI

Remove from heat; stir in ... or whipping cream. Cook noodles. Add almonds and mushrooms to noodles. Make sauce. Add 1/2 ... browned at 375 degrees.

76. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH

1. Heat oil in heavy ... and peppers and cook over medium heat until peppers ... except brandy. Bring to a boil, reduce heat and ... with freshly grated Parmesan.

77. PASTA WITH LEMON AND GARLIC

Melt butter in a small ... cheese. Add sauce to hot pasta and toss gently. ... Serve with grilled steak, barbecue ribs or chicken. Quick and easy!

78. VEGETABLE, CHICKEN & SHRIMP PASTA

Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.

79. SHRIMP SCAMPI

Peel and devein shrimp. Heat ... Add shrimp and cook, stirring frequently, until shrimp ... 2 minutes. Transfer to platter and keep warm. Add ... Serve over cooked linguine. Prep time: 25 minutes; ... 12 minutes. Serves 6.

80. SZECHWAN CHICKEN PASTA

Cook linguine; keep warm. Heat 1 ... minutes. Return all to wok. In a bowl, combine ... and hot pasta to wok. Toss; top with peanuts. Serves 5.

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