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Results 71 - 80 of 1,350 for how to can beets
71. BEET BARS
Mix together all ingredients except beets. Add beets last. Bake on large 10 x 17 inch cookie sheet 30 minutes at 350 degrees.
72. BEET BORSCHT
Drain juice from beets into a saucepan. Bring to boil and add sugar and ... curdle. Add 3 cans cold water and lemon juice. ... extra cream when serving.
Chop fennel leaves. Reserve 1/4 ... thinly. Combine fennel, beets, 1/4 cup leaves, parsley, ... jar and shake to blend. Pour over veggie mixture, cover, and chill. 12 servings.
Cut off the stems 1 inch above the beets. Wash the beets, cook ... Bring this mixture to a boil and strain over ... jars. Store in a cool place.
75. BEET BORSCHT
Place grated beets, onion and salt in ... you desire, you can make a creamy borscht by ... of sour cream to each portion. Variation: 1 small ... need to grate them.
76. BEET BORSCH
Peel beets and coarsely shred in a ... In a 4 to 5-quart pan, combine beets, 4 ... individual servings with lemon slices. Makes about 6 servings.
77. BEET BAKE
Boil beets until tender. Peel, chop fine ... baking dish rubbed with garlic. Top with buttered bread crumbs. Bake at 350 degrees for 20 minutes.
Beat together the eggs, sugar, ... dry ingredients. Add to the egg mixture. Stir well to blend. Add vanilla, beets, and walnuts. Beat 1 ... cake or serve separately.
Put beets in a bowl. Add onion ... sugar in a bottle. Shake well and drizzle over the salad. Chill in refrigerator at least 1 hour before serving.
Set aside: New potatoes, beets, beet greens, dill weed, ... 8 new potatoes to broth. Cook until vegetables are ... red onions, and fresh bread.
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