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Results 71 - 80 of 3,330 for hot peppers
71. HOT PEPPER RINGS
Please wear rubber gloves when slicing these peppers. They burn your fingers! ... sterile 1 pint jars. Seal. Process 8 minutes in a stove top canner.
72. HOT PEPPER JELLY
Seed and grind peppers fine, using rubber gloves. Mix ... a few minutes; stir again. Pour into sterilized jars. Yields about 12 baby food jars.
Cook down. Place in jars. Process pints 20 minutes, quarts 30 minutes. Keep where they can be checked for sealing, at least 3 to 4 weeks. ...
Pulverize in blender the first ... Pour mixture into hot jars and seal. This hot ... and vegetables. Also, give it a try on crackers for snacks.
75. HOT PEPPER SAUCE
Combine above ingredients and cook ... more mild sauce use half banana peppers or half jalapeno peppers or remove seeds from jalapeno peppers.
Cut off both ends of peppers and discard. Cut peppers into ... dark area for approximately 2 months to ripen. Use small amounts on turnip greens.
77. HOT PEPPER JELLY
Pulverize peppers in blender with the water. ... cover with lids. Good with meats. Serve with cream cheese on cracker with a dab of jelly on top.
78. HOT PEPPER JELLY
This recipe makes 6 1/2 pints. Wash and core peppers, chop up, don't remove ... whatever you want, I made it both ways. The jars have to be sterile.
79. HOT PEPPER JELLY
Grind & measure: Combine all ingredients and mix well in a large stainless steel stockpot. Bring to a boil and let boil 3 to 5 minutes. Add ...
This is an old method ... 3 bushels of peppers, use two (1 1/4 ... another. They will seal as they cool. One-half bushel makes 6 quarts and 3 pints.
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