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Results 71 - 80 of 163 for heavy-whipping-cream desserts
Finely crunch or crush candy ... crumbs into the cream. Place a layer of ... candy-whipped cream mixture. Refrigerate at least 6 hours before serving.
Dissolve Jello in water. Stir ... Fold in "whipped" cream. Cover bottom of 9 ... hours before serving. Can substitute strawberries with peaches.
Use 9 or 10 inch ... whites and whipped cream. Pour into pan lined ... often make half a recipe and use a glass bowl instead of a springform pan.
Finely crunch or crush candy ... into the whipped cream. Place a layer of ... layer of candy-cream. Refrigerate at least 6 hours before serving.
In 5-cup blender, sprinkle unflavored ... is dissolved. Add cream, chocolate, eggs, sugar and ... melted. Pour into dessert dish. Chill until set. Makes about 6 servings.
Put 3/4 cup crumbs in buttered 10 x 6 x 1 1/2 pan. Combine remaining ingredients and spread on crumbs. Sprinkle remaining crumbs on top. ...
Line bottom of 13 x ... fold in whipped cream. Spread 1/2 of pudding ... chocolate until smooth. Frost top layer. Chill 24 hours before serving.
Tear cake into small pieces ... Then add whipped cream. Put 1/2 of Jello ... pieces. Spread remainder of Jello mixture over cake. Chill overnight.
Crush candy and put in saucepan. Add light cream and heat until candy dissolves ... Fold in whipped heavy cream. Crush cookies and place ... Chill for 12 hours.
Roll pastry dough in a ... brown. Cool. Combine cream cheese, sugar, lemon juice and ... stirring constantly. Remove from heat. Cover and cool.
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