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Results 71 - 80 of 461 for healthy
Preheat oven to 350°F. Peel and core zucchini. Slice very thin and place in a 9x13-inch microwaveable dish. Pour about 1/4 cup water over ...
Mix all ingredients, except oats and nuts, in a large mixing bowl until the lumps are gone. Then mix in the oats and the nuts. Spread it on ...
You don't need eggs for this recipe because the cheese holds it together. This is delicious! Combine all ingredients and place in a glass ...
This is a simple and ... ready for a healthy, quick, economical and delicious ... every time! Easily feeds 8-10 folks with 1 cup servings. Enjoy!
Mix onions, oil, vinegars, sugar and spices, shake in a jar. Pour over warm potatoes and chill. Best if chilled overnight. Note: Olive oil ...
In a medium size wok, throw in the the onions (sliced or chopped) however you prefer. Lightly brown the onions and throw in the garlic. ...
Here is a healthy version for cooking greens in ... different from boiling the greens. This allows the nutrients to remain in the vegetable. -Gatling
Mix all ingredients until well mixed. Spread onto your favorite bread. I use 2 pieces of wheat, toasted with a little fat-free butter spray ...
Great for a breakfast on-the-go or snacks for the kids. Best served warm. Mash and crunch cereal into small pieces. Add oatmeal, cinnamon ...
Sprinkle both sides of the ... them in the toaster for a few minutes, making sure not to over heat them. Let cool and enjoy these healthy snacks!
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