10 medium red potatoes, cooked in skins and quartered
small bunch green onion, chopped
1/4 cup olive oil
cider vinegar, to taste
2 tbsp. basil-flavored rice vinegar, optional
1 tsp. sugar
1 clove garlic, crushed
1 tsp. oregano
salt and pepper to taste

Mix onions, oil, vinegars, sugar and spices, shake in a jar. Pour over warm potatoes and chill. Best if chilled overnight.

Note: Olive oil may turn solid clump when chilled, so warm in the microwave on low power just enough to make the olive oil liquid prior to serving.

Submitted by: Acoach22