| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 199 for hand soup
71. TUNA WIGGLE
Boil a quart or so ... dish. Add the soup, milk, and 1 handful ... throughout, about 30 minutes. Use oven mitts to remove from oven. Serve and eat!
72. CHICKEN SOUP
Put the chicken and the ... the chicken quickly to remove all the coagulated blood. Wash the pot. This technique ensures a crystal-clear soup.
In large pot, combine all ingredients. Bring to a boil. Stir frequently. Reduce heat. Cover and simmer until potatoes and carrots are done. ...
74. CHICKEN RITZ
Debone chicken in pieces in ... of chicken. Mix soup and sour cream. Spread on ... Pour on top. Bake at 350 degrees for 1/2 hour until bubbly.
Fill large soup kettle with water, meat, salt, ... potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
Saute chicken and mushrooms in ... cream of mushroom soup and 1/2 to 3/4 can ... other spices and vegetables. Cook until done and mix with noodles.
77. ORIENTAL SALAD
Mix all together. For best results, refrigerate overnight.
Boil chicken and cut into ... broth with mushroom soup. Stir in noodles, Velveeta ... tidbits. Bake at 350 degrees for 30 minutes. Serves 6-8.
Saute onions, water chestnuts and pepper in butter. Then mix all ingredients except cheese. Put in 2 1/2 to 3 quart casserole dish. Top ...
80. CATSUP BEEF SOUP
Put first 6 ingredients in large pot and simmer until meat is tender, about 1 1/2 hours. Add vegetables and simmer until vegetables are ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables