Results 71 - 80 of about 910 for ham loaf no egg

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Mix all ingredients. Shape into 2 loaves and place on foil-lined 9 x 13 pan. (Spray foil with nonstick cooking spray first.) Pour sauce ...

Or some meat markets have on hand: Combine all. Mix well. Makes about 50 (1/4 cup size) balls. Blend well. Pour over balls. Bake at 350 ...

Cook all meat slowly until ... chives and beaten eggs. Remove bread from broth ... week in the refrigerator. Enjoy, Good Eating! Dobry Chutnani!

Mix all ingredients for Loaf. Put in loaf pan with a bit of the sauce on the bottom. Put remaining sauce on top of loaf. Bake 1 hour at 350.

Dip 1/2 cup of meat per meatball, about 18 meatballs. Pour over meatballs. Cover about 1/2 up on meatballs with sauce and bake in oven at ...



Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan. In a large bowl, mix ham, pork, eggs, onions, bread crumbs, milk, ... or until completely done.

Mix ingredients well and put into greased loaf pan. Pour half of sauce ... It freezes well. Freeze loaf without sauce and add sauce when used.

Preheat oven to 350°F. Spray ... Crack and drop egg into well. Ring the top ... x 1/4-inch. Alternate ham and cheese slices. Roll up ... sheet. Bake 1 hour.

Grind ham, saltines and onion. Add eggs and milk. Put in loaf pan. Mix topping and pour ... 30 minutes. (Lo-cal - use egg whites and skim milk).

Combine eggs, bread, juice, seasonings and ... inch rectangle. Place ham slices on top of hamburger; ... cheese wedges over top for last 5 minutes.

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