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Results 71 - 80 of 115 for ham hocks navy beans
71. ROYAL BEAN SOUP
Soak beans overnight or at least 4 ... water to at least 1 inch above beans. Add hocks and cook 2 hours. Add onion and carrots; cook until tender.
72. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup ... teaspoon salt and ham hock. Bring to boil, then ... chili powder or salt to taste. Serves 6 to 8.
Wash and run beans through hot water until white. ... with water. Add ham hocks and boil slowly for 3 ... season with salt and pepper. Serves 8.
Wash beans and soak overnight in water ... 5 quarts. Add ham hock and simmer for about 2 ... Remove ham hock, add meat to soup. Season to taste.
Completely soften beans. Drain, add 1 cup ... 12 hours. Cut ham from bone and return to ... desired, uncover and turn to high during last hour.
Completely soften beans as directed on package. Reserve ... 10-12 hours or cook over high heat for 4-5 hour. Makes 6-8 servings. Great syrup beans!
77. CREAMY BEAN SOUP
Soak beans overnight in water to cover. Drain. Combine all ingredients with 5 cups water in crock pot. Cook on low for 8 to 10 hours.
Put 1 1/2 pounds navy beans in large bowl. Add water ... cheesecloth. Add smoked ham hock. Cover, cook soup slowly ... ground pepper, salt; reheat.
Add beans to boiling water. Return to ... in refrigerator. Add ham hock and potato to same water. ... grams, cholesterol 4 mlg, sodium 234 mlg.
Soak beans overnight, next day drain and ... are tender. Remove hock and pull off ham, put back to soup ... for 1 hour longer. Serves about 8.
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