Results 71 - 80 of 188 for green tomato chow chow

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Grind tomatoes and cabbage; add the onion (if you preferred) and grind also. Put in a large pan, cook until tender. Put spices in a cloth ...

Chop tomatoes, onions, peppers, and cabbage. Cover with salt. Let stand overnight. Drain; add pepper and spice (tied in a cheese cloth ...

In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...

Chop tomatoes, onion, peppers, cucumbers and cabbage together. Cover with salt and let stand overnight; drain. Add the hot peppers that ...

Mix well. Boil 20 minutes. Put in jars and seal.



Wash and quarter vegetables; put through food chopper using medium blade. Drain well. Place vegetables in large kettle with other ...

Combine chopped onions, pepper, tomatoes, and cabbage: mix well. Let stand overnight. Drain well. Add remaining ingredients: simmer to ...

Chop all fine. Sprinkle with salt. Let stand overnight and drain. Scald in 1 quart vinegar and 2 quarts water. When cool, drain and make a ...

Put cabbage, tomatoes, onions and peppers in container and sprinkle with salt. Let set. Drain. Add water, vinegar, sugar and spices. Boil 5 ...

Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...

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