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Results 71 - 79 of 79 for gravy for pork roast
71. POT ROAST TWINS
Brown pork and beef slowly on all ... on top of roasts. Heat to boiling, then simmer uncovered for 1/2 hour or until tender. GRAVY: Let fat rise to ... Cook until gravy thickens.
In electric skillet in Dutch ... crock pot. Brown roast on all sides, add tomatoes, ... roast to thicken for gravy. Gravy tastes great over mashed potatoes.
73. BARBECUE PORK
Roast meat in 350 degree oven (30 minutes for each pound.) Rub with salt ... a smooth brown gravy. (Or use a jar ... tender crisp. Slice pork in thin slices and heat ... onto large burger buns.
74. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... and simmer slowly for 2 hours, keeping about 1 ... platter. Thicken the gravy with the roux. Use as ... gravy with Kitchen Bouquet.
Melt shortening in a heavy pan and brown roast on both sides. Add salt, ... Next day, make gravy. Skim off most of ... warm on fresh, chewy rolls.
76. ROAST
Place roast in black iron Dutch oven ... middle rack. Cook for 3 hours never lifting lid. ... water to make gravy. Carrots and potatoes can ... on top of stove.
Brown meat on both sides; ... Cover and simmer for 30 minutes. 1 can Chinese ... 2 tbsp. brown gravy sauce Blend cornstarch with mushroom ... mein noodles or rice.
78. ROAST "LION"
Use equal portions of beef and pork roasts (any cut); total weight depends ... per pound). Make gravy from pan juice - the ... be Amish in origin.
Brown roast on all sides in large ... stove on low for 2 to 2 1/2 hours ... water to thicken gravy. Saute mushrooms in butter ... roast and mashed potatoes.
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