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Results 71 - 80 of 176 for goya
Place a large soup pot over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon. Once hot, add sausage and sauté for 3 to ...
In a large sauce pan, melt the butter and blend with the olive oil. Sear the diced chicken breast on medium heat for 5 to 8 minutes until ...
A sweet summertime treat with island "vibes"! :-) Combine coconut cream and chocolate chips; heat in a small saucepan over a low flame, ...
Bake chicken at 375°F for 30 minutes, flipping after 15 minutes. Remove from baking sheet and let cool. Cube chicken into bite sized ...
Fry onions, garlic and green peppers in a little oil, when onion is transparent, add coconut cream and 2 cans of beans, salt and pepper to ...
Spoon flour into cup and level off. In small bowl combine flour, salt, Italian seasoning, pepper, eggs and milk mixing until smooth. Pour ...
In 3 quart saucepan saute 'sofrito' in vegetable oil. Add water, salt and bring to a boil. Add rice and 'gandules'. Cover and reduce heat ...
78. ARROZ CON POLLO
Sofrito-Jewel carries it frozen in a round container by Goya brand or in jar in ... well with fried potatoes and your choice of chili peppers.
79. ARROZ CON POLLO
Utensils: 2 bowls, 1 large skillet, 1 casserole pot, teaspoons, tablespoons, saute spoon, tongs. Preparation: Remove skins. Rinse the ...
80. ARROZ CON POLLO
Prepare chicken in bowl with garlic, lemon juice, salt, and pepper. Marinate 2 hours or overnight. In heavy Dutch oven pot heat oil. Add ...
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