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Results 71 - 80 of 270 for glaze evaporated milk
Cream butter, sugar, Crisco. Add ... Add alternately with milk. Pour into greased and ... in pan. Let stand 20 minutes. Turn onto plate. Cool.
Preheat oven 325 degrees. Let ... mixture alternately with milk to sugar mixture. Bake at ... vanilla and beat until of spreading consistency.
Cream butter and shortening; add ... mixture alternately with evaporated milk, mixing well. Fold in ... and beat until of spreading consistency.
Beat oil, sugar, and eggs ... after 20 minutes. Cool on wire racks. Frost with glaze below. NOTE: For generously glazed cake, use 1 1/2 recipe.
Preheat oven to 325 degrees. ... is cool, apply glaze. Combine ingredients in a ... 238 degrees). Whip until glaze is of spreading consistency.
Beat eggs and sugar at ... hot, drizzle with glaze. Cool and cut into ... sugar, butter and milk; bring to a boil ... baked in 9 x 13 inch pan.
Sift flour, sugar, baking soda ... warm, pour Vanilla Glaze over bars. When cool, cut ... Cook until mixture comes to a boil. Remove from heat.
To make Shortbread: Preheat oven ... syrup, and condensed milk. Bring to boiling over ... To make Chocolate Glaze: In top of double ... in bars and serve.
79. COCONUT CAKE
CAKE: Mix cake mix according to package directions. Add coconut and coconut flavoring. Pour batter into greased and floured 13 x 9 inch pan ...
Melt chocolate and butter, cool slightly. Mix sugar and flour, stir in chocolate mixture. Beat in eggs and vanilla until well combined. ...
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