Ginger Pepper Steak - Recipes - Page 8

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Results 71 - 80 of about 820 for ginger pepper steak

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71. BROILED SWORDFISH WITH MARMALADE GINGER GLAZE

Brush swordfish with soy sauce ... sides. Top with pepper. Let stand while preparing ... juices, marmalade and ginger in small saucepan until reduced ... minutes. Makes 2 servings.

72. BEEF OR VENISON PEPPER STEAK

Trim fat from meat; cut ... garlic salt and ginger. Heat to boiling; reduce ... minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips during last 5 minutes ... minutes. Serve with rice.

73. SPICED PORK STEAKS

Trim and discard all exterior fat from each pork steak. On a piece of ... combine flour, cinnamon, ginger, nutmeg, salt and pepper. Dredge pork in flour ... minutes. Makes 6 servings.

74. ISLAND TERIYAKI

Mix soy sauce, sugar, oil, ginger, pepper, and garlic in bowl. Pour over flank or sirloin steak in early morning (before you ... grain. Spoon over juice.

75. STIR FRIED BEEF WITH HOT SAUCE

Cut the beef into shreds ... Stir fry the ginger, garlic, and hot bean ... thoroughly. Turn off heat and sprinkle with the chopped scallion. Serve.

76. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES

In a wok, brown beef ... fry onions and peppers until HALF done, remove and ... or chicken can be used instead of beef - or use any combination.

77. PANCIT (A FILIPINO RECIPE)

You may add or substitute ... then the celery, peppers, etc. Stir fry all ... let stand a few minutes to blend flavors. Serve. Serves about 8.

78. CUBED STEAKS ORIENTAL

1. Melt butter in large skillet. Sprinkle cubed steaks with salt and pepper. Cook steaks in butter ... in strainer and running under cold water.

79. VENISON STROGANOFF

Put venison and onions in ... ketchup, curry powder, ginger, salt and pepper; pour over venison. Cover ... or until thicken. Yield 4 servings.

80. MARINATED FLANK STEAK

1. Mix together oil, lemon ... garlic, parsley and pepper. Pour over flank steak in glass dish and marinate ... brown sugar and ginger and stir until dissolved. Spoon mixture over meat to serve.

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