1 lb. boneless venison steak, cubed
1 medium onion
1 can (10 1/2 oz.) condensed beef broth, undiluted
1 tbsp. worcestershire sauce
1 tbsp. ketchup
1 tsp. curry powder
1/2 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. pepper
4 1/2 tsp. cornstarch
1/2 - c. sour cream
2 - tbsp. prepared horseradish
Hot cooked noodles

Put venison and onions in slow cooker. Combine broth, worcestershire sauce, ketchup, curry powder, ginger, salt and pepper; pour over venison. Cover and cook 3 to 3 1/2 hours. Combine cornstarch, sour cream and horseradish. Stir into venison and cook 15 minutes or until thicken.

Yield 4 servings.