Ginger Dip - Recipes - Page 8

Results 71 - 80 of 132 for ginger dip

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In a small bowl combine yogurt, cranberry-orange relish, nutmeg, ginger; mix well until blended. ... strawberry and mint sprigs. Makes about 1 1/4 cups.

72. DIP FOR GREEN VEGETABLES

Stir well and let set for a couple of hours.

73. HOT MACADAMIA DIP

Preheat oven to 350 degrees. ... garlic, pepper and ginger. Fold in sour cream. ... heated through. Serve hot with crackers. Yield 12-15 servings.

74. CHINESE DIP

Mix all ingredients together thoroughly and serve chilled with favorite raw vegetables.

75. PUMPKIN DIP

In large mixing bowl, combine sugar and cream cheese; beat until well blended. Beat in remaining ingredients. Store in an airtight ...

76. POLYNESIAN FRUIT DIP

Mix together. Refrigerate, then keep out 5 hours before using. Great used over assorted melon balls, fresh strawberries, any good fruit cup ...

77. CURRIED EGG DIP FOR SHRIMP

Mix all the above in blender.

78. PUMPKIN DIP

In a large bowl, combine ... until well blended. Add other ingredients. Refrigerate in an airtight container. Serve with purchased ginger snaps.

79. CREAM CHEESE DIP

Drain pineapple, reserve 2 tablespoons juice. Beat softened cream cheese until fluffy; beat in reserved juice and remaining ingredients. ...

80. FRUIT DIP

Stir together, then add: Eat with fresh fruit.

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