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Results 71 - 80 of 89 for garlic jar
Put garlic, stalk of dill and dill in a quart jar. Pack cucumbers in jar. ... dill in jar; seal with hot lids. Let stand 6-8 weeks before opening.
Cut pickles in slices. Drain ... spice, mustard seed, garlic and peppercorns with pickles. Put pickles back in gallon jar, alternating with layers of ... clear, pickles are ready.
Makes 2 quarts. Combine: Bring ... In each quart jar: Pour hot brine over ... minutes. Let sit about 2 months in cool dark place before using.
Place basil and garlic in sterilized pint jar. Heat vinegar to just ... Seal tightly. Use in rice, pasta, antipasto salads or flavored mayonnaise.
To each sterilized quart jar, dill in bottom, center ... slice onion, 1 garlic bud, 1 hot chili. Let ... place in boiling water bath for 5 minutes.
76. GARLIC PICKLES
Place these directly in jar after they are washed. Pack ... yellow. If you use regular vinegar, use 2 1/2 quarts vinegar and 2 1/2 quarts water.
Cut pickles in halves. Let ... hours. Place some garlic and dill in bottom of jar (use amount you think you ... bath. Makes approximately 2 quarts.
Pack clean cucumbers in jars, add 1 head of dill and 1 clove of garlic to each jar. Bring brine ... do your pickling within 2 hours of pickling.
Add to jar: 1 heaping tbsp. dry dill weed 1 tbsp. dry garlic chips Sm. pinch alum Soak ... with brine mixture and seal. Do not use for 3 weeks.
For 10 quarts, use: 4 ... Add to each jar bottom - dill, garlic clove, onions, and cabbage. Pack ... onions. Pour boiling brine into jars and seal.
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