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Results 71 - 80 of 91 for fry catfish
71. FRIED CATFISH
If fish fillets are large, ... skillet until hot. Fry fish in hot oil over ... both sides, turning carefully, about 10 minutes. Makes 6 servings.
72. FRIED CATFISH
Combine ingredients. Dry fish thoroughly. Coat with mixture. Fry in oil heated to 370 degrees for 4 minutes. Drain on paper towel.
Thaw frozen fish. Sprinkle both ... in a heavy fry pan which contains 1/8" melted ... paper. Serve immediately, plain or with sauce. Serves 6.
74. FRIED CATFISH
Combine cornmeal, flour, salt and ... with cornmeal mixture. Fry fish in oil heated to ... Yield: 4 servings. NOTE: Fish fillets may be substituted.
75. FRIED CATFISH
Deep fry in vegetable oil 5 to 6 minutes or until golden brown. 4 servings.
Combine eggs, salt and pepper. ... again coating thoroughly. Fry in deep fat, 350 degrees, ... paper. Serve with lemon wedges and tartar sauce.
Dry fish thoroughly. Combine cornmeal ... fish with mixture. Fry fillets in deep hot oil ... about 3 minutes or until they float to the top. Drain.
Heat Crisco to 365 degrees ... Shake until well coated. Fry fish until brown and tender. Garnish with lemon wedges, if desired. 4 to 6 servings.
79. FRIED CATFISH
After fish are cleaned, salt ... oil (enough to fry your amount of fish) in ... Additional oil may be needed. Serve while hot with hush-puppies.
80. FRIED CATFISH
Sprinkle catfish with salt and pepper. Marinate ... until coated completely. Fry in deep hot oil over ... golden brown. Drain well. Serve hot.
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