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Results 71 - 80 of 440 for fry bread
Cut eggplant into sticks about ... oil in skillet. Fry eggplant until golden, turning often. ... paper. Serve with catsup. Yields 2 to 4 servings.
72. INDIAN FRY BREAD
Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover ...
Cut okra in diced form. ... and milk mixture. Then take okra out and place in the flour, then fry in Crisco oil until golden brown on both sides.
74. INDIAN FRY BREAD
In a large mixing bowl ... into hot oil. Fry until they are light golden ... while rolling the balls to keep the dough from sticking to my hands.)
Melt butter in saucepan, add ... desired pieces and fry in hot oil until slightly ... paper towels to cool. Rub with fresh garlic before serving.
76. FRIED BREAD
Measure 4 cups flour, baking ... ingredients. Knead into remaining cup of flour. Break off and pat into circles and fry. Serve with butter, jam or honey.
Sift cornmeal, flour and salt ... has been used. Fry these to a golden brown ... medium hot grease or shortening. Shortenings -- add more if needed.
Mix flour, salt and water ... towel, let stand 20 minutes. Roll each piece thin and fry until golden brown. Roll in sugar or serve with honey.
Cut bananas into halves crosswise ... Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper.
Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well floured board and pat down to ...
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