Results 71 - 80 of 83 for fruit loaf cakes

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Sift dry ingredients. Mix in nuts and fruits. Add cherry juice and ... in 2 greased loaf pans at 300 degrees for ... whole - no dicing or chopping.

Combine - 1 package dates, ... - 1 jar fruits and peels and 1 cup ... pan or 2 loaf pans, greased and line bottoms ... 1/2 hours for loaf pans.

Line a 9 x 5 x 3 inch loaf pan with aluminum foil; coat ... out clean. Shield cake last 30 minutes to prevent ... refrigerator. Serves 24. 153 calories.

Line loaf pan with wax paper. Place nuts and fruit in a bowl. Measure flour, ... days. Then wrap tightly and keep refrigerated. Slice as needed.

Pour in cake loaf pan, sprinkle with 1 cup ... brown sugar. Bake at 350 degrees for 50 minutes or until brown. Bake in loaf bread pan. Very moist.



Cream butter, sugar and eggs; ... spices. Dust chopped fruit and nuts with one cup ... mixture. Bake in loaf pans or cupcake pans. Bake ... place in tight containers.

If you can obtain the ... peaches, apricots or fruit cocktail. Do not use any ... to bake the cake! Place peach-pineapple-cherry mixture in ... for your future cakes or share with friends to ... and flour the loaf pans. Mix ingredients and pour ... or give as gifts.

Cream together shortening, butter, brown ... raisins, and candied fruit. Add 1 cup of ... floured pans: 2 loaf pans or 1 round pound cake pan or 5 mini loaf ... 24 hours before serving.

This amount makes about 3 tube or bundt cakes or 6 loaves. It is ... 1/2 cup drained fruit from starter (1 cup raisins, ... pan or 2 loaf pans. Bake tube or bundt ... until cake tests done.

Put the above ingredients in ... (20 oz.) can fruit cocktail with juice 2 1/2 ... starter. Mix the cake mix, pudding, eggs and oil ... for 3 small loaf pans (7 3/4 x 3 ... 1/2 x 2 3/4).

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