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Results 71 - 80 of 99 for frosting gelatin
I use the flavored miniature marshmallows. Dissolve gelatin in boiling water. Add sherbet; ... until almost set; fold in fruit and marshmallows.
Dissolve gelatin in boiling water, dilute with ... Fold sauce into whipped cream. Frost salad. Sprinkle with cheeses. Salad will keep 3 to 4 days.
Dissolve gelatin according to package directions, using ... firm. Before serving, frost with cream cheese. Slice crosswise. Yield: 6 to 8 servings.
Drain pineapple, reserving syrup. Add ... is boiling. Dissolve gelatin in hot liquid; cool. Gently ... over top of salad; chill. Makes 9 servings.
Mix Jello mixture - both boxes and water. Refrigerate until partly jelled. Drain pineapple, save juice. Combine pineapple, nuts, bananas ...
In large bowl, combine gelatin with 2 cups boiling water. ... dish. Refrigerate until set. Spread top with sour cream before serving (optional).
Dissolve gelatin in boiling water, add 7-Up ... whip cream to soft peaks and fold in egg mixture, spread over gelatin and sprinkle with cheese.
Have all ingredients chilled. Melt ... it. Dissolve the gelatin in 1 cup of the ... freezer until firm. Do not freeze solid. Will serve 10 to 12.
Dissolve lemon gelatin in 1 cup hot water. ... boiler until very thick. Cool. Fold in Cool Whip. Spread over gelatin and top with grated cheese.
Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve Jello in boiling water. Add measuring liquid. Add sherbet by ...
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