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Results 1 - 10 of 368 for cornmeal
In a mixing bowl, pour boiling water over cornmeal. Stir and allow to ... thick for easy pouring. As batter sits it may also require adjustment.
Slowly add the cornmeal to the boiling water and ... butter and salt. Pour into a buttered ovenproof baking dish and finish cooking in the oven.
Here's a simple method for ... in 1/3 cup cornmeal and remaining 3/4 cup flour ... servings. © 2006 and ®/™ General Mills, used with permission.
Pour hot water over a cup of cornmeal, but not more than ... to the center, then flip and cook other side for another minute or two until done.
Stir cornmeal into boiling water. Set aside ... batter around. Flip when tiny bubbles form, or if you plan to fill the crepes, bake the inside only.
Morning, noon or night there's ... Substitute 1/4 cup cornmeal for 1/4 cup of the ... roll), fasten with toothpick; serve with confectioners' sugar.
Preheat oven to 400F. In a large bowl, mix flour, cornmeal, brown sugar, baking powder, ... important not to overwork the dough. Proceed as above.
8. CORN MUFFINS
This recipe does not make a sweet corn bread "New England Style." You can adjust the recipe to add another tablespoon or two of sugar, if ...
Let the griddle heat slowly. ... water over the cornmeal and mix well, then let ... side then turn and brown the other side. Serve piping hot.
This pie is a truly Southern pie. The cornmeal gives it a great texture. ... Remove the foil strips during the last half of baking. Makes 2 pies.
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