Results 71 - 80 of 94 for frog eye

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Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

Drain juice from fruit and thicken with beaten eggs, flour and sugar (scant). Add cooked macaroni and fruit to thicken sauce; mix well and ...

Cook 1/2 package of Acinide Pepe in 3 quarts water for 5-7 minutes. Drain and cool. Drain fruits, reserving juices. In large bowl, combine ...

Cook the above until thick ... well, then add "frog eyes" and Cool Whip and ... cherries for color. If you wish, you may sprinkle coconut on top.

Boil macaronia in 2 1/2 cups salted water. Boil until water is gone. Drain the oranges and pineapple and place juice in pan. Thicken over ...



Combine sugar, yolks, flour, pineapple juice, and lemon juice. Cook over low heat until thick. Cook macaroni according to package ...

Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

Make dressing by combining sugar, flour, and 1/2 of the salt. Gradually stir in pineapple juice and egg. Cook over medium heat until ...

Cook first 5 ingredients until thick, then set aside to cool. Add 1 cup (raw) cooked spiezello (Acini de Pepe). Then refrigerate 2 hours. ...

Mix and cook over moderate heat, stirring until thickened. Cool and add 1 tablespoon lemon juice. Combine water, oil, and salt. Bring to ...

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