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fried whiting fish
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fried whiting fish
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71.
BAKED KING FISH CREOLE
Season
fish
with garlic salt, pepper and ... golden brown. Put
fried fish
in baking pan; add rest of ... on top of
fish
with tomato sauce last.
Ingredients: 12 (juice .. leaves .. oil .. olives .. onion .. salt ...)
72.
FISH FILETS IN WINE SAUCE
Season and flour filets well. ... heat and add
fish
filets to sauce. Let simmer ... lemon juice before serving and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
73.
FISH - N - CHIPS
Secret of Success: Dip the
fish
pieces in the plain flour ... hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.
Ingredients: 5 (flour .. oil .. soda ...)
74.
BERMUDA FISH CHOWDER
Put
fish
heads in large pot with ... bacon, Gravy Master and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
Ingredients: 11 (bacon .. flour .. heads .. leaves .. sherry .. soup ...)
75.
CORNFLAKE FISH
Wash filets and cut into ... oil. Prepare each
fish
piece by sprinkling with Tabasco ... olive oil on each side until flesh flakes with a fork.
Ingredients: 4 (crumbs .. oil .. sauce ...)
76.
FISH CAKES
Soak bread in milk for ... very smooth. Grind
fish
twice in food chopper, place ... sides. Serve with new potatoes boiled. Makes 6-8 servings.
Ingredients: 8 (milk .. nutmeg .. parsley .. salt ...)
77.
CARIBBEAN FISH
Any
fish
, meat chicken or goat. ... pour vegetables on or around. Cover and bake at 250 degrees until hot. If time allows, cool and heat to serve.
Ingredients: 23 (accent .. angle .. basil .. leaves .. mushrooms ...)
78.
GREEK MARINATED FISH
Dip
fish
in seasoned flour, coating both ... and vinegar. Bring to a boil and let simmer a few minutes. Pour mixture over the
fish
, serve hot.
Ingredients: 6 (fillets .. oil .. rosemary .. vinegar ...)
79.
CAPE COD FISH CHOWDER
In large saucepan, fry bacon ... minutes. Stir in
fish
and simmer for 5-7 minutes ... but don't boil. Ladle into mugs, garnish with bacon pieces.
Ingredients: 11 (broth .. cream .. leaves .. pieces .. thyme ...)
80.
SWEET AND SOUR FISH
1. Remove all bones and skin. Cut
fish
meat crosswise, 2 inches long, ... Marinate in egg
white
, 1 tablespoons cornstarch, 1 ... well blended. Serve immediately.
Ingredients: 17 (catsup .. cornstarch .. first .. oil .. onion .. peas ...)
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