Results 71 - 80 of 97 for fried potato wedges

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Cut potatoes into wedges. Melt butter in shallow ... 425 degrees for 40 minutes or until done. VARIATION: Brush wedges with following mixture:

Wash potatoes thoroughly and cut ... 4 to 6 wedges. Arrange wedges in a ... mixture. Place in a preheated oven and bake at 375 degrees for 45 minutes.

Cut potatoes into 1/2 inch wedges. Place wedges slightly overlapping ... basting occasionally with remaining ingredients. Yield: 4 to 6 servings.

You can and should play ... way. Cut into wedges, slices or fries, but ... Lay out the potato pieces evenly in the oil ... to add if they like.

Preheat oven to 450°F. Cut potatoes into wedges. In a large bowl, ... and pepper and roast for 20 minutes, turning once. Yield: 4 servings.



Cut each potato lengthwise into 8 wedges. Combine olive oil and ... vegetable cooking spray. Bake at 450°F for 20 minutes or until golden brown.

Preheat oven to 425°F. Under ... potatoes lengthwise into wedges. In a plastic bag, ... paprika. Then add potato wedges, a few at a ... ketchup. Makes 4 servings.

Lightly spray a 15 x ... lengthwise into thin wedges. Place in a plastic ... 4 servings. Contains 155 cal., 3 g total fat (1 g saturated fat).

Scrub potatoes; cut each lengthwise into 8 wedges. Place wedges in a ... teaspoon dried whole rosemary in place of oregano and omit the vinegar.

Microwave butter until melted 1/2 ... lengthwise into 8 wedges. Dip wedges into butter ... 10 minutes. Let stand a few minutes before serving.

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