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Results 71 - 80 of 1,860 for fried green
Combine egg and milk, put aside. Combine dry ingredients. Dip tomato slices in egg then in dry ingredients. Heat oil in large skillet. ...
Do not peel tomatoes, just slice 1/2 inch thick, and dip the slices into the corn muffin mix. Fry in shortening until brown on both sides. ...
Slice tomatoes at least 1/2 inch thick, coat with seasoned flour then dredge in egg wash (egg and milk mixed well together). Coat with ...
Slice tomatoes in desired thickness, set aside. Mix eggs in a small dish. Mix dry ingredients in another dish. Salt and pepper tomatoes to ...
Cut tomatoes into 1/4 inch slices. Combine cornmeal, flour, salt and pepper. Dip tomato slices into cornmeal mixture. Heat butter in ...
Snap the beans. Heat the oil (I use olive oil) in a Dutch oven or wok. When very hot, add the beans, stirring constantly (hence the name). ...
Cut tomatoes into 1/4-inch slices. Season with salt and pepper. Dredge slices in corn meal or flour to coat both sides. Heat grease in ...
Wash and slice tomatoes (approximately 1/4-inch slices). In a mixing bowl, mix buttermilk and eggs. Add half the salt and pepper and 1 ...
Cut tomatoes into thick slices. Make batter. Fry 1/2 pound bacon; take out of skillet and fry battered tomato slices in bacon grease until ...
Mix flour and cornmeal. Put in shaker or dish; add salt and pepper to taste. Sprinkle on tomatoes and cover both sides well. Put in frying ...
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