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Results 71 - 80 of 430 for fried corn from can
Fry bacon in large skillet ... tender. Stir in corn, and cook over medium ... stirring frequently. Stir in salt. Top with bacon. Yield: 4 servings.
Melt butter in skillet, stir in corn green pepper and onion. Cover ... parsley. 2 servings (1/3 cup serving). 1 serving = 1 unsalted bread group 1.
73. FRIED CORN
Fry bacon and set aside. Scrape corn kernels from the cobs. Heat bacon fat ... to taste. Pour in serving dish and sprinkle with crushed bacon.
Cut corn off cob--scrape cob to get ... until tender, 25-30 minutes. (Stir often to avoid sticking. When corn is tender, add flour to thicken.
75. FRIED CORN
Scrape corn from cob and mash. Cut tomato ... Heat Crisco oil in skillet. Add corn, stir in flour mixture. Fry for 10 minutes. Stir constantly.
76. FRIED CORN
Cut corn from cob - midway - scrape ... to bubbling boil. Add enough milk to cream. Cover and simmer about 10 minutes. Salt and pepper to taste.
Cut corn from cob and scrape well. (If ... water. Cook slowly, stirring frequently and adding water as needed to keep from sticking, for one hour.
78. FRIED CORN
Fry salt pork or bacon; ... or wok. Add corn, salt, pepper, sugar, and ... under low heat for 20 minutes or until tender, stirring occasionally.
Mix corn, sugar, flour, salt, and ... heat well. Pour in corn mixture. Cook in a 350-375 degree oven until corn is done and slightly brown on top.
80. FRIED CORN
Cut corn off cob. If using fresh ... Remove fat back from skillet. Remove from heat. Mix ... Reduce heat. Add sugar and salt. Cook 15-20 minutes.
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