In a Dutch oven, blend flour and oil until smooth. Cook over medium heat 10 to ... crab meat and shrimp. Simmer until shrimp turns pink. Serve over hot cooked rice. Serves 6.
Saute garlic in oil, adding onion, celery, meats, shrimp, carrots and cabbage. Season ... until vegetables are cooked. Mix in soaked and ... Do not over cook noodles. Garnish with green onion.
Coat a large skillet with ... Peel and devein shrimp; add clams and shrimp ... until clams open. Cook linguine according to package directions, ... 201 calories per serving.